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Most of the time our team are seen through  wide  factory viewing windows wearing unflattering paper hats, clumpy white rubber boots and long plastic white aprons… and rubber gloves. It is not a look for a fashion catwalk! But who cares? What matters is the application of skills and concentration on processing the beautiful, rich milk from our dairy herd into products that are delicious, and sort after, and ones that make us so proud!

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Makes 20 Prep time 15 minutes Cook time 40 minutes 4 cups self-raising flour, sifted 100g Bodalla Drovers Delight Cheddar Cheese, coarsely grated 1 cup pure cream 1 ½ cups lemonade Double cream and Davidsons plum jam, to serve 1 Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with non-stick baking paper. 2 Mix all ingredients together until Continue Reading

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Serves 4 Prep time 5 minutes Cook time 20 minutes 4 corn cobbs, husks removed 4 thick beef rib eye cutlets 4 (200g) thick slices Bodalla Pepperberry Cheddar Cheese Steamed broccolini, to serve 1 Preheat oven to 200°C/180°C fan-forced. Line a baking tray with non-stick baking paper. 2 Preheat a barbecue or large char-grill pan over medium-high heat. Add corn; Continue Reading

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Serves 4 Prep time 15 minutes Cooking time 8 minutes 50g butter 200g cap mushrooms, sliced 2 green onions, sliced 800g beef mince, seasoned, shaped into 4 patties 4 (200g) thick slices Bodalla Gumleaf Smoked Cheddar Cheese 4 brioche burger buns, split, toasted ½ cup tomato relish 25g baby rocket leaves Sweet potato fries and large dill pickle, to serve Continue Reading

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Makes 30 Prep time 20 minutes + 1 hour chilling Cooking time 30 minutes 125g butter, softened 100g Bodalla Tucker Time Cheddar Cheese, crumbled 1 egg, whisked 1 ¼ cups plain flour 1 Mix butter and cheddar together until well combined. Add egg; mix until well combined. Add flour; mix until well combined. Knead biscuit dough until well combined smooth, Continue Reading

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Serves 6 Prep time 20 minutes Cook time 30 minutes 1 large sheet frozen shortcrust pastry, thawed 2/3 cup caramelised onion 200g Bodalla Sage and Saltbush Cheddar Cheese, crumbled 4 eggs, whisked ½ cup thickened cream 1 baby fennel, trimmed, leaf tips reserved, very thinly sliced 4 large figs, quartered lengthwise Extra virgin olive oil, to drizzle 1 Preheat oven Continue Reading

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Bodalla Dairy’s yoghurts are a “must have” product for many of our regular customers. Try our Macadamia and Coconut,   the nuts are generous and chunky crunches, contrasting with the shaved coconut, so fresh, so full of the original flavour. And then there is a mixed berry, a mango, natural and “greek style” unsweetened. All are popular, the fruits are real Continue Reading

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