At the Bodalla Dairy we do things differently.
Some says the old fashioned way – so you can enjoy milk like it used to taste -FRESH, simple and sweet. Just hours after the cows are milked.
The “MOOS” are one happy herd of Frisians and Jerseys who graze on rich riverside pastures of Bodalla.
We take great care and still pasteurize their milk by heating in gently, oe batch at a time to the lowest legal temperature.
We believe this method best preserves the original goodness, flavour and health benefits of the milk.
Available in 3 hours from MOO TO YOU making it Australia’s freshest milk.
Bodalla Dairy milk is not homogenised and the cream will naturally rise to the top!
This is real milk “Living Liquid” – always store at 4C or below to keep it delicious and fresh.