Gumleaf Smoked Cheese Burger

Serves 4
Prep time 15 minutes
Cooking time 8 minutes

  • 50g butter
  • 200g cap mushrooms, sliced
  • 2 green onions, sliced
  • 800g beef mince, seasoned, shaped into 4 patties
  • 4 (200g) thick slices Bodalla Gumleaf Smoked Cheddar Cheese
  • 4 brioche burger buns, split, toasted
  • ½ cup tomato relish
  • 25g baby rocket leaves
  • Sweet potato fries and large dill pickle, to serve

1 Melt butter in a large saucepan over high heat. Add mushroom; cook, stirring, for 2 minutes or until starting to soften. Add green onion; cook, stirring, for 1 minute or until mushrooms are soft. Cover to keep warm.
2 Meanwhile, preheat a large frying pan over medium-high heat. Cook patties for 4 minutes, turn, then cook for 2 minutes. Top each pattie with cheese, then cook for 2 minutes more or until cheese starts to melt.
3 Spread burger buns with relish, top with rocket, mushroom mixture then burger patties. Serve with sweet potato fries and pickle.

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