Native Thyme Biscuits

Makes 30
Prep time 20 minutes + 1 hour chilling
Cooking time 30 minutes

  • 125g butter, softened
  • 100g Bodalla Tucker Time Cheddar Cheese, crumbled
  • 1 egg, whisked
  • 1 ¼ cups plain flour

1 Mix butter and cheddar together until well combined. Add egg; mix until well combined. Add flour; mix until well combined. Knead biscuit dough until well combined smooth, then shape into a 5cm thick, 16cm long log. Roll up in plastic wrap, twisting ends to seal. Chill for 1 hour or until firm.
2 Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with non-stick baking paper.
3 Trim the ends from the chilled firm log, then slice into 5mm thick rounds. Place on prepared trays. Bake each tray for 15 minutes or until light golden. Cool biscuits on tray. Serve.

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