If you are addicted to cheese, I expect you like EATING cheese, just by itself.
And you would probably enjoy LEARNING about cheese styles and WATCHING practiced hands cook with cheeses.
Top this experience off with an entire dinner of cheese inspired dishes with matching wines enjoyed on an outdoor dining area overlooking an enchanting rural landscape?
If the answer is “YES, YES, I’ll be in that!” … then here are two opportunities hosted by the Gold Award Winning Bodalla Dairy Cheese Factory, 52 Princes Highway in historic village of Bodalla.
April 2nd, and May 28th.
Cost $85 per person
Time : 5pm – 8 .30 pm.
Charming accommodation available on site, Bodalla Dairy Shed (02) 44735 555
(Special rate for attendees) To reserve ring (02) 44735 234.