PLEASE CALL 02 4473 5234 FOR NEW DATES
BREAKING NEWS – here is your chance to become a paper-hatted “professional” cheese-maker in an award winning cheese factory.
The Bodalla Cheese Factory is offering cheese-making classes with a big difference – they are to be held actually IN the Factory’s operational centre, the sterile area which is normally out-of-bounds to visitors.
A maximum of 10 people can join our master cheese-maker, Lucas Klekowski, for many enjoyable hours, learning the science, the skills, and realising the personal rewards of cheese-making.
At the end of course, participants will proudly take home artisanal cheeses they have made and the confidence to continue creating delicious cheeses at home.
Maybe consider booking for a team bonding experience? Or purchase as a gift?
The courses are held over one day; Saturday 10am till 5pm
The course includes;
Full day workshop
All ingredients, equipment,
A sit-down lunch of gourmet cheese-related dishes and a glass of wine
Morning and afternoon tea and snacks
Printed copy of cheese-making recipes,
Your cheeses to take home.
Farewell tasting of Bodalla Cheese Factory cheeses with a glass of wine.
Cheeses on this course; CAMEMBERT, SQUEAKY CHEDDAR CURDS, RICOTTA.
In between hours of practical cheese-making, there are wonderful experiences for you and travelling companions.
Discover the picturesque landscape of the South Coast; amazing beaches, walking trails, golf courses galore, thick milkshakes at our Dairy Shed, bottle feeding calves twice daily, excellent accommodation, craft shops, and prize winning gardens
The village of Bodalla is historic and charming, famous for excellent dairy products since Australia’s first commercial cheese was made here in the 1860’s.
If confirmed on the course, the first call to fix accommodation should be to snap up one of our stylish guest rooms at our Bodalla Dairy Shed (check website. Mention you are on the cheese course for a special price of $80 a room per night).
The Bodalla Cheese Factory and our Bodalla Dairy Shed (café and accommodation) have won two Gold Awards for Excellence in the South Coast Tourism awards 2013 and 2014.
WE ARE LOOKING FORWARD TO LOOKING AFTER YOU.
Bodalla Cheese Factory; to book the course, (02)44735 234
Bodalla Dairy Shed; for accommodation (02) 44 735 555
days prior the cheese classes:
29 and more dyas – option of (one) re-booking or 70% payment is refundable
28 – 22 days – option of (one) re-booking or 50% of payment is refundable
21 days or less – option of (one) re-booking