cheese-making-bodalla

Cheese making course 2017 CAMEMBERT, SQUEAKY CHEDDAR CURDS,RICOTTA

$185

Out of stock

Product Description

PLEASE CALL 0244735234 FOR NEW DATES 

BREAKING NEWS – here is your chance to become a paper-hatted “professional” cheese-maker in an award winning cheese factory.

The Bodalla Cheese Factory is offering cheese-making classes with a big difference – they are to be held actually IN the Factory’s operational centre, the sterile area which is normally out-of-bounds to visitors.

On 7th May 2016,  a  maximum of 10  people can join our master cheese-maker, Lucas Klekowski, for many enjoyable hours, learning  the science,  the skills, and realising the personal rewards of cheese-making.

At the end of course, participants will proudly take home artisanal cheeses they have made and the confidence to continue creating delicious cheeses at home.

Maybe consider booking for a team bonding experience? Or purchase as a gift?

The courses are held over one day;   Saturday 10am till 5pm

Cost; $185

The course includes;

Full day workshop

All ingredients, equipment,

A sit-down lunch of gourmet cheese-related dishes and a glass of wine

Morning and afternoon tea and snacks

Printed copy of cheese-making recipes,

Your cheeses to take home.

Farewell tasting of Bodalla Cheese Factory cheeses with a glass of wine.

Cheese Curd

SQUEAKY CURDS
Source http://fireflyfiftyfive.blogspot.com.au/

Cheeses on this course; CAMEMBERT, SQUEAKY CHEDDAR CURDS, RICOTTA.

In between hours of practical cheese-making, there are wonderful experiences for you and travelling companions.

Discover the picturesque landscape of  the South Coast; amazing beaches, walking trails, golf courses galore,  thick milkshakes at our Dairy Shed, bottle feeding calves twice daily, excellent accommodation, craft shops, and prize winning gardens

The village of Bodalla is historic and charming, famous for excellent dairy products since Australia’s first commercial cheese was made here in the 1860’s.

If confirmed on the course, the first call to fix accommodation should be to snap up one of our stylish guest rooms at our Bodalla Dairy Shed (check  website. Mention you are on the cheese course for a special price of $80 a room per night).

http://bodalladairyshed.com.au/bodalla-accommodation.html

The Bodalla Cheese Factory and our Bodalla Dairy Shed (café and accommodation) have won two Gold Awards for Excellence in the South Coast Tourism awards 2013 and 2014.

WE ARE LOOKING FORWARD TO LOOKING AFTER YOU.

Bodalla Cheese Factory; to book the course, (02)44735 234

Bodalla Dairy Shed; for accommodation (02) 44 735 555

Cancelation policy:

days prior the cheese classes:

29 and more dyas – option of (one) re-booking or 70% payment is refundable

28 – 22 days – option of (one) re-booking or 50% of payment is refundable

21 days or less – option of (one) re-booking

5.00 out of 5

1 review for Cheese making course 2017 CAMEMBERT, SQUEAKY CHEDDAR CURDS,RICOTTA

  1. 5 out of 5

    :

    If you want to spend a wonderful weekend, with plenty of gourmet food, friendly people, heaps of practical and hands-on knowledge about cheese, you should not miss out the Bodalla Cheese Making Course, even if you don’t have any intention whatsoever of ever making a single cheese!

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