The combination of Bodalla’s
farmhouse cheddar and Australia’s best
native plants and seeds is a delicious
taste sensation. Great to compare on a
cheeseboard as well as adding creamy,
herby deliciousness to classic dishes.
The duo behind this handcrafted range is
country girl and bush tucker enthusiast
Sandra McCuaig and talented cheesemaker
Lucas Klekowski. Their culinary journey across
Australia inspired this infusion of native super
foods into their award-winning cheese.