Our vintage cheese starts as beautiful milk and hides for over one year. When it comes out to the marketplace, dressed in smart black wax, it is perfectly ready to be eaten and enjoyed.
Cheddar is the most versatile of cheeses and probably the first type of cheese most Australians tasted. Bodalla is the birthplace of commercial cheesemaking in Australia and cheddar was THE style of cheese this area has been famous for 160 years.
Those who try this cheese will not be disappointed. It has satisfying depth and a smooth mouth feel.
It’s versatility is one of the reasons it has such a faithful following. Grate it, slice it, add it to hot dishes, and let it take pride of place on a cheese platter complimented with fruits in season, nuts, quince paste and crackers.