A uniquely Australian flavour
Australia has been blessed with an abundance of natural flavours that I am passionate about helping more people discover. We have developed a cheese range that infuses Bush Tucker ingredients into our renowned cheddar, to showcase the subtlety and nuance of these flavours. The result is an experience that is like no other.
Chilli with Wattleseed
It is the roasted wattleseed speckled throughout that gives this cheese it’s uniquely Australian twist. Their delicious crunch has slightly nutty flavour and is a nice contrast to the heat of the chilli!
Teams with an icy cold Australian lager and enjoyed with mates.
Grate over a taco and you’ll set the world on fire.
Queensland Lemon Myrtle
This cheddar is slowly smoked, over eight hours to infuse the magical flavour of the Australian eucalyptus forrest from your first mouthful to the last. This is Australia on a cheese board!