Ethically and sustainably sourced
Bodalla looks for partners who share our values of health and community connection through food. And of course our passion for flavours that are unique to Australia. We are proud to work with Outback Pride who source the incredible variety of unique fruits and herbs that we use in our cheese range and our Shed Cafe.
Mike and Gayle Quarmby of Outback Pride have cultivated and nurtured a network of indigenous communities to grow and harvest these plants. All sustainably, ethically and thoughtfully.