Ethically and sustainably sourced
Bodalla looks for partners who share our values of health and community connection through food. And of course our passion for flavours that are unique to Australia. We are proud to work with Outback Pride who source the incredible variety of unique fruits and herbs that we use in our cheese range and our Shed Cafe.
Mike and Gayle Quarmby of Outback Pride have cultivated and nurtured a network of indigenous communities to grow and harvest these plants. All sustainably, ethically and thoughtfully.
Australia’s Native Thyme is native to south east New South Wales, eastern Victoria and Tasmania. It has a small lilac flower and was was used by indigenous Australian’s for it’s medicinal properties.
Native Thyme can be used in many dishes, including biscuits and adds a thyme flavour with a spearmint finish.
Known for it’s Vitaimin C (the highest concentration found in any other fruit of plant here of overseas) this Australian native is definitely a superfood and definitely the rarest of all Bush Tuckers.
Although tart, the Kakadu plum is delicious to flavour jams and desserts.
Lemon, Lemon Myrtle & Kakadu Plum granita is a go to Bush Tucker drink when the temperature spikes.