After lots of trips inland and experimenting, Bodalla Dairy Bush Tucker cheddar range was born. We have always been inspired by our beautiful country and it’s extraordinary variety of native plants – Saltbush, Quandongs, Eucalyptus and Wattleseed to name a few. We are fascinated by their health benefits which have nourished Indigenous Australians and native wildflife for thousands of years. And as luck would have it, they are a taste sensation when added to cheddar.