Description

This is a intriguing mix of  Australian native plants and it is delicious. Saltbush is a “savior”  in drought times for  sheep farmers in the outback and it seems that some of our customers are becoming dependent upon it too.  It is a favourite in our catalogue of flavours and your imagination can dream up occasions to let it “make a difference” … grate a little into pumpkin or broccoli soup, egg dishes , fold a slice into ommeletes and quiches.

And please give us the tip-off if you “cook-up”  a real winner!