OPENING TIMES
Mon-Fri: 2pm-7pm
Sat-Sun: 12pm – 8pm
Bush Flavours
Kakadu Plum and Rum
Go Wild
Queensland Lemon Myrtle, Bodalla Yoghurt and Local Ironbark Honey
Let's Go Camping
Gumleaf Smoked Ice Cream with Butterscotch and a Macadamia Praline
Let's Go Diving
Local Narooma Kelp and Green Tea
Coffee and Coastal Wattleseed
Desert Lime Sorbet
Mixed Berry Sorbet
Hot Chocolate
Dark Chocolate with Tasmanian Pepperberry
Wild Berry Cheesecake
Lilly Pilly and Muntrie Berries
Let's Go Surfing
fresh mango with toasted coconut pieces
Classics
Nutella
Milk Chocolate
with housemade cookie chunks
Peanut Butter
Rainbow
with housemade Rosella Flower Sherbert
Salted Caramel
with Murray River Salt Flakes
Bodalla Milk & Honey
with fresh Local Ironbark Honey crunch
Strawberry
full of fresh Australian strawberries
Unique Australian flavours
Ice Cream
Bodalla’s ice creams, sorbets and gelato uses only the freshest milk from our family dairy farm. We use a slow and low pasteurisation method to keep the milk at its most nutritionally optimal. We then infuse the ice cream with a unique range of Australian flavours.
